Swant
The familiar Swant logo will gradually be phased out, but you are still in the right place for all your Swant products.
In the near future, Swant will continue as a product brand within the RMC Group. You will continue to find the Swant name in our product names, ensuring that you can easily recognize the products you know and trust.
L-Citrulline (Ureido-13C; 3,3,4-D3)
The citrulline is an alpha-amino acid and a key intermediate in the urea cycle. Its name is derived from citrullus, the Latin word for watermelon.
Several proteins contain citrulline as a result of a posttranslational. These citrulline residues are generated by a family of enzymes called peptidylarginine deiminases (PADs), which convert arginine into citrulline in a process called citrullination or deimination.
Proteins that normally contain citrulline residues include myelin basic protein (MBP), filaggrin, and several histone proteins, whereas other proteins, such as fibrin and vimentin are susceptible to citrullination during cell death and tissue inflammation.
- Application Field:
- Neuroscience and molecular science
- Clonality:
- Polyclonal
- Delivery Form:
- lyophilized
- Host:
- Rabbit
- Isotype:
- various
- Origin:
- L-Citrulline (Ureido-13C; 3,3,4-
- Product Quantity:
- 1 pc
- Quantities available:
- 7800 pc
- Size:
- CIT1-U-13C-D3/ 10mg
- Target:
- L-Citrulline (Ureido-13C; 3,3,4-D3)
$879.78
General conditions of Swant AG
Product information "L-Citrulline (Ureido-13C; 3,3,4-D3)"
The citrulline is an alpha-amino acid and a key intermediate in the urea cycle. Its name is derived from citrullus, the Latin word for watermelon.
Several proteins contain citrulline as a result of a posttranslational. These citrulline residues are generated by a family of enzymes called peptidylarginine deiminases (PADs), which convert arginine into citrulline in a process called citrullination or deimination.
Proteins that normally contain citrulline residues include myelin basic protein (MBP), filaggrin, and several histone proteins, whereas other proteins, such as fibrin and vimentin are susceptible to citrullination during cell death and tissue inflammation.
Login