Swant
The familiar Swant logo will gradually be phased out, but you are still in the right place for all your Swant products.
In the near future, Swant will continue as a product brand within the RMC Group. You will continue to find the Swant name in our product names, ensuring that you can easily recognize the products you know and trust.
3S, 3S’-Astaxanthin (7,7’,8,8’-13C4)
Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish.
Astaxanthin, unlike several carotenes and one other known carotenoid, is not converted to vitamin A (retinol) in the human body.
Like other carotenoids, astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known.
- Application Field:
- Neuroscience and molecular science
- Clonality:
- Polyclonal
- Delivery Form:
- lyophilized
- Host:
- Rabbit
- Isotype:
- various
- Origin:
- 3S, 3S’-Astaxanthin (7,7’,8,8’-1
- Product Quantity:
- 1 pc
- Quantities available:
- 200 pc
- Size:
- ASTAX-13C4
- Target:
- 3S, 3S’-Astaxanthin (7,7’,8,8’-13C4)
$0.00
General conditions of Swant AG
Product information "3S, 3S’-Astaxanthin (7,7’,8,8’-13C4)"
Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish.
Astaxanthin, unlike several carotenes and one other known carotenoid, is not converted to vitamin A (retinol) in the human body.
Like other carotenoids, astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known.
Login